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| Corfini Gourmet is proud to supply and serve some of the finest restaurants in the Seattle and Portland areas. By using Corfini products, they are making a statement about their commitment to using the highest quality ingredients possible. | |||
| A few of the Chefs who use Corfini Gourmet products | |||
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Chef Jason Wilson Crush |
Chef Nick Yanes H5O bistro & bar |
Chef Jason Franey Canlis |
Chef Sam Crannell Seattle Restaurateur |
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Chef Mike Easton & Team LeCosho |
Chef Chet Gerl Matt’s in the Market |
Chef David Gaspar de Alba Yakusa Lounge |
Executive Chef Ken Sharp El Gaucho Portland |
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Chef Scott Staples Quinn’s, Zoe, and Uneeda Burger |
Chef Cathy Whims Nostrana |
Chef Rachel Yang and Seif Chirchi Joule and Revel |
Chef Jonathan Sundstrom Lark and Licorous |
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Chef Paul Mitchell Five Spice |
Chef Ethan Stowell How to Cook a Wolf, Staple and Fancy Mercantile, Tavolata, Anchovies and Olives |
Chefs Dana Tough and Brian McCracken Tavern Law and Spur Gastropub |
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