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| Corfini Gourmet is proud to supply and serve some of the finest restaurants in the Seattle area. By using Corfini products, they are making a statement about their commitment to using the highest quality ingredients possible. | |||
| A few of the Chefs who use Corfini Gourmet products | |||
Executive Chef
Jason Wilson |
Executive
Chef Jason Franey |
 Executive Chef/Owners - Brian McCracken and Dana Tough - Spur Gastro Pub and Tavern Law |
 Executive Chef/Owner Ethan Stowell - Union Restaurant, Tavolata, How to Cook a Wolf, and Anchovies and Olives |
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Executive Chef Craig Hetherington Taste Restaurant at SAM |
Executive Chef Kylen McCarthy The Harvest Vine |
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Executive Chef Eric Donnelly Toulouse Petit Kitchen |
Owners Brad Gillis & Ben Friedman Home Grown |
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Executive Chef Brian Cartenuto Cantinetta |
Executive Chef Craig Packard Hale's Ales |
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