• Lamb Leg B/L 
• Lamb Leg B/in
• Lamb Leg Shortcut “Osso Bucco” 
• Lamb Rack 28oz 
• Lamb Rack 20-22oz NZ
• Lamb Rack 16-18oz NZ
• Lamb Loin B/L
• Lamb Loin B/L
• Lamb Flank
• Lamb Saddle 
• Lamb Sirloin 
• Lamb Foreshanks
• Lamb Hindshanks
• Lamb Foreshanks 
• Lamb Hindshanks 
• Lamb Top Round 
• Lamb Belly 
• Lamb Ribs 
• Lamb Ground
• Lamb Ground 
• Lamb Whole
• Goat Whole Frz

• Veal Ground 
• Veal Stew Meat LQ 
• Veal Marrow Bones (2" - 4" cut)
• Veal Knuckle Bones
• Veal Sweetbreads CF or  
• Veal Cheeks LQ 
• Veal Breast B/L 
• Veal Top Round Cap/Off LQ 
• Veal Osso Bucco 2” Hindshank LQ 
• Veal Shortribs 3” cut LQ 
• Veal 6 rib Rack Chop LQ 
• Veal Loin
• Veal Shank Osso Bucco 
• Veal Shoulder Chuck
• Veal Top Round
• Veal Cheeks  
• Veal Ground
• Veal Stew Meat
• Veal Strip Loin
• Veal Tenderloin

Ask about other cuts and portioning.