Lamb
  • Lamb Leg B/L 
  • Lamb Leg B/in
  • Lamb Leg Shortcut “Osso Bucco” 
  • Lamb Rack 28oz 
  • Lamb Rack 20-22oz NZ
  • Lamb Rack 16-18oz NZ
  • Lamb Loin B/L
  • Lamb Loin B/L
  • Lamb Flank
  • Lamb Saddle 
  • Lamb Sirloin 
  • Lamb Foreshanks
  • Lamb Hindshanks
  • Lamb Foreshanks 
  • Lamb Hindshanks 
  • Lamb Top Round 
  • Lamb Belly 
  • Lamb Ribs 
  • Lamb Ground
  • Lamb Ground 
  • Lamb Whole
  • Goat Whole Frz




Veal
  • Veal Ground 
  • Veal Stew Meat LQ 
  • Veal Marrow Bones (2" - 4" cut)
  • Veal Knuckle Bones
  • Veal Sweetbreads CF or  
  • Veal Cheeks LQ 
  • Veal Breast B/L 
  • Veal Top Round Cap/Off LQ 
  • Veal Osso Bucco 2” Hindshank LQ 
  • Veal Shortribs 3” cut LQ 
  • Veal 6 rib Rack Chop LQ 
  • Veal Loin
  • Veal Shank Osso Bucco 
  • Veal Shoulder Chuck
  • Veal Top Round
  • Veal Cheeks  
  • Veal Ground
  • Veal Stew Meat
  • Veal Strip Loin
  • Veal Tenderloin






   
More Options

Ask about other cuts and portioning.

 
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