• Ribeye 1112B
• GL Rib 103
• Porterhouse 1173
• T-Bone 1174
• New York E/E 1180
• New York C/C 1180A
• New York 4LB AVG STK READY C/C
• Top Sirloin Coulotte 1184D
• Top Sirloin C/C 1184B
• Tenderloin 1190A, 1189A
• Ball Tip 1185B
• Tri-Tip
• Flat Iron S/C
• Flat Iron
• Thick Cut Short Rib
• Thin Cut Short Rib
• Boneless Short Rib 4"
• Cube Steak 1100
• Swiss Steak 1101
• Beef Stew
• Beef Stroganoff
• Fajita Meat

Pork

• CC Chops
• Boneless CC Chops

Chicken

• B/S Chicken Breast Portion
• Chicken Breast Portion: Draper Valley
• Airline Breast

All cuts available in prime, choice, and select.