PREMIUM Meat & Seafood PRODUCTS

At Corfini Gourmet, beef is our specialty! Whether your operation needs USDA Prime, Natural Beef, or Angus from our certified sustainable Beef programs, or ground chuck from our daily fresh ground hamburger production, we can meet your needs. Our own Dry Aged Beef is available in all of our locations, which will custom cut any portioned product to your exact specifications, from large banquets to the unique cut of your choice.

The “other white” meat, pork, continues to gain traction amongst the best chefs around the country. With this in mind, the pork industry continues to make strides to produce a better quality of pork, concentrating more on pH levels and marbling. Corfini Gourmet believes in this philosophy for the future of the pork industry. The need and desire to produce a great eating experience has proven to be extremely important to our consumers and thus to our company. We at Corfini are focusing on great local and national programs that focus on genetics and husbandry. These attributes will help guide our suppliers to continue to produce only the best products.

The poultry segment has shown the greatest growth in the protein industry over the past two decades. The introduction of antibiotic-free poultry has upended the marketplace, allowing the quality of poultry to come full circle and back into the spotlight. At Corfini Gourmet, we believe in carrying a wide variety of brands to support any direction a restaurant would like to take. From fully-natural to air-chilled to national commodity brands, we believe in offering you the choice to decide what is best for your client base and price point.

At Corfini Gourmet, we believe that lamb is a protein source that has the most opportunity to grow within the restaurant industry. This is why we spend so much time and effort supporting local and national suppliers of the best lamb in the country. A lot has changed in this industry and we are doing our best to show you new ways to showcase some of the best eating experiences you will ever have. From local farms with only fifty animals to national players that grow over 10,000, the lamb industry continues to adapt to the changing environment and produce high-quality meat that you can be proud of.

Corfini Gourmet carries the widest variety of specialty items in the marketplace and will continue to add product lines that help support our customer base. We believe offering you an amazing line of items will allow you to create unique menus that will help you differentiate yourself. We pride ourselves in carrying a consistent supply so you will feel comfortable that we will meet your demands on a daily basis and IF we do not stock it-ask us-we will!

Corfini Gourmet is proud to partner with Wilder Seafood to bring the strongest seafood program in the country. We pride ourselves on carrying the strongest, widest variety of fin and shellfish. We want to be your one-stop shop for the highest quality and freshest seafood on the West Coast. We hand-fillet most species on a daily basis and every order is quality checked for accuracy and trim specifications. We understand how important it is to know where your seafood comes from so we will be striving to move to FULL traceability from vessel identification to point of harvest on as many species as possible in the coming years.