Gourmet Meat & Fresh Seafood Partners
Premium Beef Partners
1855 Black Angus
Grand Island, NE
Unmatched quality. Unparalleled flavor. 1855 Black Angus Beef, a USDA certified program, has built its legacy on producing premium beef. Using strict program specifications and partnering with family ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable quality and unwavering consistency. Offered in USDA Prime and Upper 2/3 Choice, 1855 Black Angus Beef provides the flavor, tenderness, and juiciness that discerning chefs and retailers know they can trust.
Painted Hills
Fossil, OR
Painted Hills Natural Beef offers exceptional flavor, tenderness and consistency in a premium quality product from real ranchers that raise cattle with care. We slow the process down to provide a superior product, then we work with trusted partners to ensure quality service and attention to detail from start to finish. No matter the cut of beef or the preparation, you know that you are getting the best beef from folks you can trust.
Carman Ranch
Wallowa, OR
Carman Ranch is a collaborative of producers in the Northwest who raise premium grass-fed beef that is born, raised and finished on open pasture and prairie grasses. We are family ranchers focused on building soil and sequestering carbon while producing exceptional grass fed beef.
Brandt Beef
Brawley, CA
Brandt Beef: The True Natural. Brandt leads the industry with the best beef on the market while positively impacting the future of ranching. We never outsource or contract farmers beyond our property lines, and it’s this unparalleled commitment and consistency in care, diet and location means we can provide you with the same quality products—meal after meal and year after year.
Niman Ranch
Midwestern United States
Niman Ranch believes that the quality of an animal’s life impacts the quality of the meat. The Niman Ranch community of more than 750 independent U.S. family farmers and ranchers adhere to some of the strictest animal welfare protocols in the industry, to produce the finest tasting beef available.
Kuro American Wagyu
Loveland, CO
Kuro American Wagyu is a premium beef program from the Meyer Natural Foods family of brands, born from decades of cattle-raising expertise and built for exceptional performance in the kitchen. Featuring cattle with 50% or greater Wagyu genetics and full-blood Wagyu sires, Kuro delivers rich marbling, consistent sizing, superior yield, and the deep, balanced flavor chefs seek for elevated menus. Raised without added hormones and supported by rigorous grading and quality standards, Kuro offers dependable quality and a refined eating experience that stands apart in the premium beef category.
LOT 29
SOUTHERN IDAHO
LOT 29 beef is sourced from Charolais cattle, renowned for superior genetics that produce an incredibly rich, distinctive flavor. Raised in Idaho’s balanced climate, LOT 29 cattle thrive in conditions that produce healthy, premium-quality beef.
Royal Family Farming
Royal City, Washington
Royal Family Farm is generations in the making. We believe that ethical and regenerative farming is the future and we are eager to pave the way for large scale farms. Family values, animal welfare and sustainability are pillars of our farm. We proudly offer ethically-farmed Royal Ranch and grass-fed Royal Range beef.
Premium Pork Partners
Lan Roc Farms
Great Falls, MT
Lan Roc hogs are raised in the Great Falls area of Montana by Hutterite families and ranchers who are committed to animal husbandry and stewardship. The program has been producing old-world quality pork for over 20 years, and encompasses around 300 farming families.
Heritage Berkshire
Bluff, IA
Since 2001, Heritage Berkshire Pork has raised 100% Purebred Berkshire Kurobuta Pork. Our pork is currently featured in high-end restaurants all over the world. Ownership in our small Midwestern farms allows us to deliver a product with the highest meat quality standards from the farm to the fork.
Hill’s Meat
Pendleton, OR
At Hill’s Meat, we pride ourselves on bringing our customers the finest quality pork products in the Northwest. That’s right, no fillers, no by-products, no “junk”, ever! By beginning with high quality, 100% natural pork. we ensure you experience the best quality, mouth watering foods imaginable.
Niman Ranch
Midwestern United States
Niman Ranch fresh pork comes from humanely raised hogs on small Midwest family farms. Heritage breeds are raised using traditional, sustainable farming practices, with access to pasture or deeply bedded pens and a 100% vegetarian diet. Never given hormones or antibiotics, our pork is Proposition 12 compliant, and Certified Humane.
Coleman
Midwestern United States
Taste the Coleman difference with our all-natural Heritage Duroc pork. Humanely raised with no antibiotics ever, no added hormones, and fed an all-vegetarian diet. Whether it’s pork or beef, we deliver the exceptional quality and flavor your family deserves.
Premium Poultry Partners
Pitman Farms/Mary’s
Sanger, CA
Mary’s Free-Range Poultry is produced by Pitman Farms, a family owned business that has been raising poultry for three generations. We make every effort to treat our animals as humanely as possible throughout the production process.
Draper Valley Farms
Mount Vernon, WA
Locally raised, locally packed: From whole chickens to hand-trimmed, boneless, skinless chicken breast, we offer a wide range of fresh, Northwest chicken.
Smart Chicken
Waverly, NE
Since 1998, Smart Chicken has been leading the way in producing the safest, highest quality, fresh chicken in the United States. From our sustainable and humane farming practices to our unique pure air-chilling process, we remain the only USDA Process Verified Pure Air-Chilled, No Added Water chicken in the USA.
Pasture Bird
Butler, GA
Our birds are raised outside on pasture 24/7/365 where they can forage for grasses, bugs, seeds, and worms. They move to fresh pasture every single day, and we've never given them a single antibiotic or drug. We're a family farm that believes in the regenerative power of pasture raised livestock for land, animal, and community. The end result is chicken that’s rich with old school flavor, nutrient dense, and environmentally responsible.
Michigan Turkey
Grand Rapids, MI
Michigan Turkey is a cooperative of family farms with over five generations of experience. As a grower and processor, we remain highly committed to the humane handling of our turkeys. From hatch to harvest, our birds are cared for with compassion and respect. A safe and well-maintained environment for the turkey makes quality, nutritious products for everyone. And since 1999 we’ve been we’ve been doing just that, delivering wholesome and delicious products that you can be proud to serve.
Culver Duck
Middlebury, IN
We are proud to be the only duck farm in North America to have earned American Humane Certified™ status. Our White Pekin ducks are raised in spacious barns where they roam freely, express natural behavior and have access to ample food and water, ensuring healthy, happy ducks. The lean composition of our ducks is ideal for the home cook ready to embrace a new and surprisingly versatile protein option for their family (and quite a nutritious one at that!).
Aladora
Ferndale, NY
We learned our craft from French artisans four decades ago, and adhere to the artisanal farming values they taught us. Top-quality products, excellent service and authenticity have been hallmarks since our origin, and it is an honor to continue this legacy. We are committed to the highest quality care of our ducks, land and people in order to bring premium poultry products of superior taste to market.
Premium Lamb Partners
Umpqua Valley Lamb
Riddle, OR
At Umpqua Valley Lamb all of our animals are 100% grass-fed and finished. We believe that a quality pasture program will yield the best tasting lamb you’ve ever had. The family ranches who provide our lamb year-round are hand selected and held to the highest of standards.
Anderson Ranches
WILLAMETTE Valley, OR
As 4th and 5th generation Oregon lamb ranchers, we are passionate about providing delicious grass-fed lamb raised the way nature intended. Our Oregon grass fed lamb has been served at our dinner tables for generations, and we hope you make it a healthy tradition for your family as well.
Superior Farms
Dixon, CA
Superior Farms American Lamb is locally processed in Dixon, California and sourced from family farms throughout the Golden State, ensuring freshness and sustainability. Our lamb meets the highest standards, grading USDA Choice or higher, which guarantees exceptional taste and tenderness. We prioritize natural growth, so our lambs are never given hormones. Our Superior Farms ABF brand is antibiotic-free/never ever and our Cascade Creek brand is pasture raised. Lamb lovers and Chefs agree that Superior Farms Lamb delivers the quintessential taste of American lamb.
Premium Specialty Partners
Nueske’s Bacon
Wittenberg, WI
Our family’s Northern Wisconsin smokehouse is renowned by lovers of good food for the flavor and quality of our fine smoked meats. Both chefs and home cooks, alike, enjoy the experience of working with our products because of the signature rich, sweet smoky flavor Nueske’s imparts to so many dishes.
Premiere Brand Meats
Redding, CA
Premiere Brand Meats grew from a small family run market & deli in McKinleyville CA. We hold the same Gold Standard of Service with every item we make that initially drove us to manufacture our own product in the beginning of our long journey.
Old World Provisions
Troy, NY
Old World Provisions manufactures all of our own products.We offer a full line of authentic New York delicatessen and specialty sausages that may be customized for regenerative, natural, organic, and conventional items and made available for brand collaboration.
Cascade Farms
Portland, OR
Our Cascade Farms label features products you’ll be proud to serve. Our supply chain puts the best ingredients from the northwest and beyond onto our community’s tables. Look for the Cascade Farms mark in our product list for inspiration for your menu.
Fresh Seafood Partners
Wilder
Tualatin, OR
Wilder Seafood partners directly with the operators of fishing vessels to provide the freshest and highest quality seafood for chefs. Our direct-sourcing approach connects chefs and restaurateurs with a bounty of fresh, sustainable and unique products. At Wilder, our passion for seafood drives us to help our customers thrive!
Del Pacifico
Downey, CA
Del Pacifico Seafoods offers the highest quality sustainable wild shrimp in the market. All of our shrimp comes from day-boats, small vessels using an artisanal technique that uses the wind and tide to drift a highly selective net called suripera. This technique has the lowest bycatch and fuel consumption per pound in the world.