Service is our motto - Quality is our brand
Unparalleled Service
THE ESSENCE OF CORFINI MEAT & SEAFOOD IS SERVICE
We deliver six days a week to bring you the highest quality products, customized to fit your needs. All our locations in the Western United States are equipped to respond quickly and efficiently, and we strive every day to bring you a level of service that exceeds your expectations.
We also feature convenient delivery times, a modern fleet of efficient vehicles, and generous cut off times!
Dry Aging & Production
CUSTOMIZED SPECS AND INNOVATIVE AGING
Our team of skilled butchers can cut anything to your exact specifications in our in-house production facilities. Corfini butchers excel at maximizing yield so that you receive a consistent product, and our procurement team can partner with you on sourcing solutions.
We can create custom multi-stage aging processes to naturally tenderize your steaks to perfection. By exposing a beef sub-primal to oxygen, the natural enzymes within the meat to work, breaking down the molecular bonds of meat increased tenderness and natural flavor in every steak. Our high-capacity, humidity-controlled aging rooms utilize fan ventilation for consistent drying and ultraviolet lighting systems for controlling microbial levels.
Food Safety
FOOD SAFETY IS OUR PRIMARY CONCERN
Safety begins on the farm with the proper care, handling and nutrition of the animals by our family ranchers and vendor partners, and continues in our processing and packaging facilities and our driving program, all the way to your doorstep.
Corfini’s quality control team diligently follows the federal regulations for foodservice distribution and our team is trained, tested, and certified in the USDA Hazard Analysis and Critical Control Point (HACCP) system. We use random product micro-biological testing during various stages of production to ensure our customers are receiving the highest quality and safest products available.
Additional Offerings
OUR CORFINI SALES TEAM CAN HELP TAKE YOUR BUSINESS TO NEW LEVELS.
We pride ourselves in being a chef-driven company that is committed to being an unrivaled leader and educator of all proteins, nose to tail. The Corfini Meat & Seafood staff is comprised of former chefs, operators and professionals who have worked in the meat industry for decades. Our team is a powerhouse of knowledge, and we want to partner with you to help drive your success.
Whether it’s menu planning, waitstaff training, menu planning or innovative marketing- we can help you maximize your profitability!
Uniting Decades of Dedication with Today’s Culinary Innovation
SP Provisions
1880
SP Provisions was founded in 1880 to service the needs of the Southern Pacific Railroad. The Kunz family preserved the ideals of quality, service and integrity for over four generations, and have always been committed to connecting local farmers to local communities.
1885
The Statue of Liberty arrived in New York City from France.
1903
The Wright brothers achieved the first powered flight.
1919
The National Prohibition Act, outlawing most adult beverages, is passed. It would remain in place until 1933.
Del Monte Meat Co.
1926
Del Monte Meat Company opened in downtown San Francisco in 1926. An Italian immigrant, Frank DeBenedetti expanded Del Monte meats into Washington, Oregon, and Idaho. Utilizing vertically-integrated production of beef, pork, and lamb along with hot dogs and hams, Del Monte grew to be the largest independent foodservice distributor on the West Coast, always doing business by “Service our Motto, Quality our Brand.”
1927
Charles Lindbergh made the first solo nonstop transatlantic flight.
1928
Sliced bread is invented.
1931
Construction of the Empire State Building was completed, making it the tallest building in the world at the time.
Hamilton Meats
1932
Hamilton Meats was founded by Homer Hamilton in a modest building in central San Diego in 1932. Hamilton’s commitment to time-honored butchery techniques remained unchanged throughout the growth of the company and two more generations of leadership. For nearly 90 years, Hamilton has continued to be the industry innovator of quality, consistency, and sustainably-farmed products.
1936
Robert Wian opens Bob’s Big Boy in California.
1945
VE-Day
Majestic Meat Co.
1950
Family owned and locally operated since 1950, Majestic Meat Co. has had a long history of providing Utah’s restaurants with some of the finest meat available. Sheldon & Sally Burt took charge of the company in 1987, and son-in-law Ray Zaelit purchased Majestic in 2004. Treating customers and staff like family is part of our culture.
1969
Apollo 11 mission landed the first humans on the Moon.
1978
McDonald’s introduces the Happy Meal.
Crown Meat & Provisions
1992
Crown Meat & Provisions was formed in 1992 with six employees and two trucks. Eventually purchasing a 5,000 square foot building, the company created a custom-built, climate-controlled dry-aging room, bringing back dry-aged beef from the golden age of dining. and we will continue to uphold the high standards of quality that we were founded upon over 30 years ago.
2001
Wikipedia, the free online encyclopedia, is launched.
2004
Facebook is launched.
Corfini Gourmet
2019
For the past thirty-five years Frank DeBenedetti’s grandchildren, John and Theresa, have successfully owned and operated a number of foodservice companies and were delighted to announce their family’s involvement in Corfini Gourmet as their goals for quality and growth were already aligned. Corfini’s core values of service, quality, and innovation have positioned us to be the leading protein purveyor in the West.
2020
SP Provisions becomes an integral part of Corfini’s customer-oriented business.
2022
Crown became a part of the Corfini Gourmet family of companies.
2023
Hamilton Meats became part of the Corfini Gourmet family.
2024
Majestic Meat Company joins the Corfini team.